0% Complete
صفحه اصلی
/
اولین کنگره بین المللی رویکردهای نوین سبک زندگی، پیشگیری و درمان سرطان
Association between Allium vegetables and lung cancer: A review
نویسندگان :
Atiyeh Adli (دانشگاه علوم پزشکی خراسان شمالی) , Ramak Gholamian (دانشگاه علوم پزشکی خراسان شمالی) , Fatemeh Fatemi (دانشگاه علوم پزشکی خراسان شمالی) , Atena Pasban (دانشگاه علوم پزشکی خراسان شمالی) , Zohreh Sadat Sangsefidi (دانشگاه علوم پزشکی خراسان شمالی)
کلمات کلیدی :
Lung cancer،Allium vegetables،Lung neoplasm،Onion،Garlic
چکیده :
Background: Lung cancer is one of the most common malignancies and the main cause of cancer deaths worldwide. Evidence regarding relationship between consumption of allium vegetables and lung cancer is contradiction. There are also limited reviews in this area. Therefore, the aim of this review was to discuss the effects of allium vegetables on lung .cancer and involved mechanisms in this issue Discussion: Some studies found a significant relationship between consumption of vegetables containing allium such as .garlic, onions or leeks with decreased risk of lung cancer; whereas, others reported no significant findings in this field Conclusion: Although some studies reported a significant relation between allium vegetables consumption and decreased lung cancer risk, but others found non-significant results. Therefore, it is necessary to conduct more studies .especially cohort studies in order to obtain more accurate and conclusive scientific evidence .Keywords: Lung cancer, Allium vegetables, Lung neoplasm, Onion, Garlic
لیست مقالات
ثمین همایش، سامانه مدیریت کنفرانس ها و جشنواره ها - نگارش 34.4.5
