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صفحه اصلی
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اولین کنگره بین المللی رویکردهای نوین سبک زندگی، پیشگیری و درمان سرطان
Dietary Recommendations of Breast Cancer Treatment According to Persian Medicine: a Review of Persian and Conventional Medicine Resources
نویسندگان :
Fatemeh Fadaei (دانشگاه علوم پزشکی تهران) , Raefeh Mardi (دانشگاه علوم پزشکی تهران) , Parva Namiranian (دانشگاه علوم پزشکی تهران) , Seyede Nargess Sadati Lamardi (دانشگاه علوم پزشکی تهران) , Malihe Tabarrai (دانشگاه علوم پزشکی تهران)
کلمات کلیدی :
Traditional Medicine،plant and animal products،food plans،neoplasm،Persian Medicine
چکیده :
Abstract Background: Breast cancer is the commonest neoplastic cancer of women in the world which counts for approximately a quarter of all cancers. Methods: In the present review, we aim to evaluate the most common plant and animal products in the food diet recommended for breast cancer treatment in Persian Medicine manuscripts. The findings reveal the retrieved links from the electronic databases between diet, plant and animal products, and cancer through key terms such as plant and animal products; diet and cancer. Results: The study findings found 17 types of plant and animal products in the food diet. Scientific evidence has investigated that these products can be as anticancer agents through several mechanisms including cytotoxicity against MCF cells, being antiproliferative, containing phytosterol, polyphenol, β-sitostrol, flavonoid, antioxidants, as well as having anti-inflammatory and anticancer activities. Conclusion: Nutritional factors play an important factor in the incidence of cancer. In this regard, Persian Medicine mentions nutrition as the first line therapy. Moreover, pharmacological studies are required to help in identification of related molecular mechanisms in the plant and animal products and their possible side effects. Legal entity responsible for the study: The authors. Funding: None. Disclosure: There is no conflict of interests regarding the publication of this study.
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