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صفحه اصلی
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اولین کنگره بین المللی رویکردهای نوین سبک زندگی، پیشگیری و درمان سرطان
حمایت های تغذیه ای در افراد مبتلا به سرطان: یک مطالعه مروری
نویسندگان :
مژگان براتی کهریزسنگی (دانشگاه علوم پزشکی شهرکرد) , رضا مسعودی (دانشگاه علوم پزشکی شهرکرد)
کلمات کلیدی :
Support،Diet،Cancer،Guidelines،Review
چکیده :
Background: The industrialization of societies, changing in lifestyle, and unhealthy diets have caused an increasing number of cancer patients. Cancer treatments such as radiation therapy and chemotherapy, as well as the disease process, bring many adverse effects for the patient and family. In this regards, diet plays an effective role in preventing disease and managing complications from treatment, and various articles and guidelines are published every year about the importance of nutrition and the scientific type of diet. The present study was conducted with the aim of reviewing studies related to nutritional support in cancer patients. Methodology: This review study by searching the Persian keywords of nutrition, diet, guidelines, cancer, and complications management and their English equivalents in databases such as: SID, Google Scholar, Magiran, Pubmed, and also by searching phrases. "Nutritional instructions after chemotherapy" and "Nutritional care after cancer treatment: Guidelines" have been done on cancer sites such as include: Asco, esmo, and ACS. A total of 56 articles were found from 2015to 2022 years, out of which pre-print and full-text articles were removed and finally 41 articles were evaluated and reviewed. Findings: The findings of this study are divided into several parts, including: assessment of the nutritional status of patients and timely diagnosis of malnutrition, interventions and guidelines for timely nutrition in people at risk, nutritional support and education during treatments. Anti-cancer, the role of nutrition in the prevention of disease and nutritional support at the end of life is divided. The results of the studies indicated that the assessment of patients in terms of nutritional status and the initiation of nutritional support should be done in the early days of diagnosis and treatment and as soon as possible. Failure to pay attention to this issue can reduce the response to treatment and endanger the quality of life of patients by causing malnutrition. During the treatment, patients suffer from complications such as diarrhea, constipation, mouth sores and loss of appetite due to the side effects of chemotherapy and radiation therapy, which require proper and reliable training to manage these symptoms as best as possible. If, despite nutritional recommendations, patients still suffer from malnutrition, other methods are used to compensate for the deficiencies and provide energy-protein for these people, such as using complementary nutrition or even alternative methods of oral nutrition, such as intravenous nutrition or artificial. Artificial nutrition is mostly used in the final stages of life and in palliative care. Of course, it should be noted that the use of artificial nutrition in the final stages of life is subject to compliance with ethical issues. Conclusion: safe and accurate diet and proper and basic nutrition in cancer patients are of particular importance due to their weakness and widespread physical discomfort. Since recognizing the problem is the first step to managing it; It is necessary to include a written program to assess the nutritional status of cancer patients in the agenda of referrals to competent authorities in order to witness the increasing reduction of malnutrition in susceptible cancer patients.
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